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Chicken is always popular and is a healthy protein choice. This
comprehensive cookbook serves up this versatile ingredient in a
whole host of irresistible ways. There are starters such as Chunky
Chicken and Vegetable Soup; hearty main courses such as Chilli
Chicken Couscous; delicious one-pot dishes such as Chicken with
Herbs and Lentils; spicy options including TandorriChicken; and
tasty summer dishes such as Caribbean Chicken Kebabs. This is the
essential guide to cooking with chicken - enticing to look at and
easy to use, it contains everything you need to know and presents a
fabulous selection of recipes.
This is a step-by-step guide to making traditional Italian sauces,
with 75 authentic recipes and more than 350 easy-to-follow
photographs. It is a delicious collection of 75 recipes for
traditional and modern pasta sauces. It includes meat and poultry
sauces, cheese and cream sauces, fish and seafood sauces, and
vegetable sauces. It features best-loved classics such as Spaghetti
alla Carbonara and Ravioli with Four-cheeses plus innovative
combinations such as Campanelle with Yellow Pepper Sauce and
Linguine with Clams, Leeks and Tomatoes. It is illustrated with
over 350 beautiful photographs, including detailed step-by-step
instructions for every recipe that ensure perfect results every
time. Complete nutritional analysis is given for each recipe. It is
one of the world's best-loved dishes: tasty, quick, easy to prepare
and part of an essential healthy diet. Pasta is quick and easy to
cook, but it is the sauce that makes the dish. This fantastic
collection of over 75 recipes has a pasta sauce for every taste and
occasion. The introduction outlines the types of pasta and how to
cook them as well as a guide to popular Italian herbs and other
ingredients. This is followed by four chapters providing sauces for
meat and poultry, cheese and cream, fish and seafood and
vegetables. Every recipe is shown step by step with a stunning
photograph of the finished dish. You can choose from Tagliatelle
with Gorgonzola Sauce or Spaghetti with Olives and Capers for a
light lunch or entertain friends with Rigatoni with Spicy Sausage
or Tagliatelli with Saffron Mussels. Whether your choice is a
meat-based, vegetarian or seafood sauce, you are sure to find a
recipe here to suit the occasion.
These two superb books offer the complete guide to wholefood
vegetarian cookery. Together they feature over 300 recipes, from
hearty soups and nutritious weekday meals to a tempting selection
of dishes for special occasions. The Practical Encyclopedia of
Wholefoods contains ideas for using fruit, vegetables, beans,
pasta, grains, dairy produce and non-dairy substitutes, and
TheComplete Vegetarian Cookbook explores vegetarian cuisine
further. In both titles, step-by-step photographic sequences help
you to achieve perfect results. With informative text and
mouthwatering dishes, this is an essential boxed set for every
vegetarian cook.
There has never been a better time to enjoy vegetarian food.
Meat-free eating has well and truly outgrown its worthy-yet-dull
image, and vegetarian cuisine is now widely regarded as appetizing,
economical and innovative. This book contains a complete selection
of delicious vegetarian recipes and step-by-step photographs
guarantee perfect results every time. Every recipe comes with a
complete nutritional breakdown to help plan healthy menus.
You're in the military, your company has sent you abroad, or you're
self-employed and on assignment in a foreign country. Before you
left, you and your family were given critical support in so many
areas. You were taught about the culture and customs-everything you
needed to know to acclimate to a new world. But now you have been
told it is time to come home. Though many employers invest in
outbound training, few address the needs of returning expats. But
it is this journey that needs to be attended to most of all. You,
your partner, and your children have changed tremendously during
your time abroad, and odds are that all of you may find it
difficult or even impossible to fit back into the old ways of
working and living. In Avoiding Burn-up on Re-entry: Mission
Critical Briefs for Returning Expats, master trainer Linda Fraser
Jacobsen provides a viable landing, as she takes expats through all
the stages they may face when coming to grips with being "home"
again.
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